Earlier this month saw the publication of the Scottish Government’s new Framework for Older People[1], and I was chuffed to bits to see a half page section on tackling and preventing malnutrition, with a firm “we will” commitment. It may only be a small section, with a commitment that’s open to interpretation, but it feels like a success of great magnitude that has taken years to achieve.

Over the last couple of years, but more so in recent weeks, I’ve found myself saying ‘breakfast’ when I mean to say Brexit. I’ve begun to think this is not some slip of the tongue, but a hardwired note to myself that breakfast is, actually more important. I could easily have survived the last 2 years without Brexit, but not having any breakfast is a much bigger problem, and there are many people struggling every day with food related issues, before you add in the yes, no and maybe chaos of Brexit. We know very little about the course of Brexit, but do we know that everyone is getting breakfast?

During the last few weeks, every part of my brain has been occupied by thoughts on funding for the coming financial year – will budgets be cut, what will that mean for our older members, volunteers and staff?   Don’t get me wrong, I think about funding pretty much all year round, but this time of year shines a big glaring spotlight on how precarious things can be for Charities with public sector funding. The ‘sustainability’ word rears its head in every conversation and in every report, everyone asking how we are going to be more sustainable, without saying the real truth ‘there is less grant money for your Charity but we’d like you to have the same impact’. It got me thinking about what it means to be both Charity and Social Enterprise and who gets to decide where the balance lies between earned income and traditional grant funding, and what does sustainability really mean for us today.

During December we received many kind food donations for our members in time for Christmas, including M & S food hampers donated by The Rotary, Pheasant Casseroles from the Countryside Trust, biscuits and hand-written cards from a primary school class.  Extremely generous and kind, and our members were really overwhelmed with the various food related gifts they received.